Strawberry season is in full swing here in Morocco ...the juiciest, glistening berries are grown here and taste truly and deeply wonderful. They are not around all year like in Australia and this is a huge factor in their heavenliness I am sure. Over the years in Melbourne I have often bitten into a whopping lovely looking red strawb and been filled with abject disappointment when I tasted the watery flesh of fruit that has been flown across many states for hours and sat in a cool store for endless days if not weeks being ‘forced’. That just doesn’t happen in Morocco . The season has a beginning and an end and then you wait a year. So it’s non stop berry eating for me now while I can !
The sterile supermarket scene was left far behind and a group of us arrived in style...by local bus no 25...at the Ourika Monday market. Every man and his donkey seemed to be there happily haggling. The sun shone and the local produce glistened. We made our purchases before picnicking and it truly was another ‘best day’ in Morocco !
A big wooden thumbs up sculpture greets you on arrival at Ourika Garden. It truly sets the tone. It’s a thumbs up type of place...more than in fact. We had a glorious outdoor lunch surrounded by landscaped mountain gardens. The service from the hotel manager Said was so warm and hospitable and the traditional food from the small menu was delicious. I went right into the very professional kitchen to see our lunch cooking and saw herbs being snipped from the garden by the chef. There is a very lovely pool and even a children’s play area. Said showed us the fabulous hotel rooms all with open fire places...all very impressive. I will be going back for sure and can highly highly recommend.
What a delectable surprise to find a specialist meringue cafe. My pavlova roll was filled with lemony creme and it maybe one of the best desserts I have ever eaten. Don’t miss Μαρέγκα από Σπίτι for a fabulous treat
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