You certainly get the Spanish feel in this part of Morocco. After all there is only 20 miles by sea between the two countries, a short 35 minute trip on the Hovercraft or a more stomach churning ninety minutes by slow car ferry. While the very typical Moroccan tagines are still served, there is tapas on every menu and a huge emphasis also on fresh fish.
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So different and colorful. How was the food? Different - similar - the same - good?
Posted by: Katie | 04/27/2016 at 05:52 AM