Moreish Moroccan Matlou

 

 

This flat bread called Matlou is served at most Moroccan meals and of course like all things Moroccan is fabulous. It is cooked on the stove top, not in the oven. The ladies make it each day at the riad for our guests. They, like all Moroccan housewives, have been doing it daily since they were very young children, learning from their mothers, grandmas and aunties and need no recipe. Golden and warm, dipped in a locally produced olive oil is a yeasty heaven !!

 

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Comments

[Agnes]

Best bread ever :-)

[Katie]

mmmmmm.... so good!