Unsurprisingly my day was one mainly of interminable queues, a delayed flight and me, chafing at the bit, overcome with boredom. A highpoint was a great espresso at Menara Airport Marrakech and then lo and behold a second highlight appeared, a chocolate one. I have had a long and very close relationship with Toblerone over many years and today I discovered a newly released flavour called Crushed Corn. So this discovery became breakfast as I waited and waited and waited. Crushed Corn means the addition of Rice bubbles {or Rice Crispies if you are not Australian !! } to the standard and original milk chocolate Toblerone. So I stopped pacing the airport and did some happy crunching before sensibility kicked in and I decided not to consume the whole thing in one sitting !!
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