A Golden Frittata

For any cook, beginner, family or even gourmet chef, this must be the quickest, easiest and most satisfying meal to make. It is literally a throw together concept using  anything - meat or veg, fresh ingredients or frozen, even leftovers, all bound togther with a thin egg batter. Hopefully everyone will eat it too. It can be served hot or cold and eaten for breakfast, lunch or dinner.  I used sliced leftover potatoes and tiny diced bacon pieces in mine. You can not go wrong, I promise !!!