The Delights of Roasted Rhubarb

No words are really needed here - the colours just speak for themselves, not to mention the ease of literally throwing something into an oven. The end result can be enjoyed all year round , frozen for pies and crumbles when it is cooler or added to muesli for a summer breakfast.

Comments

[Katie]

As hot as your weather has been and you can still get rhubarb? I love rhubarb.... and this spring I'll try roasting it. But we only get it for a few brief weeks in mid-spring. I have it with yogurt for lunch as long as I can get it.