Roast Potatoes with a Twist

Mix up a potion of horseradish, dijon mustard and olive oil. Swish your sliced, unpeeled potatoes through the mixture, coat generously, then bake till crispy. Add sea salt and black pepper if you wish.  Very yummy !!

Comments

[Kelly @ JAX does design]

Mmmmmm! Those sound like very flavourful potatoes :-)

[Michael]

Yummmm