Mix up a potion of horseradish, dijon mustard and olive oil. Swish your sliced, unpeeled potatoes through the mixture, coat generously, then bake till crispy. Add sea salt and black pepper if you wish. Very yummy !!
Mmmmmm! Those sound like very flavourful potatoes :-)
Posted by: Kelly @ JAX does design | 10/17/2012 at 03:39 AM
Yummmm
Posted by: Michael | 10/15/2012 at 05:29 PM