Tandoori Sweet Potatoes

Diced root vegetables go brilliantly with tandoori flavours I discovered last night. I put my chooped sweet potatoes  with a little oil and tandoori paste [supermarket version in a jar] and then baked them in the oven till crispy . They were incredible and no one could stop eating them straight from the baking dish. So I did a second round with diced potoato, pumkin and carrot and this combo was just as good.  Please everyone try this out !!!

 

Comments

[Kelly @ JAX does design]

Mmmmm, sounds like a yummy way to prepare sweet potatoes! I'll have to try this :-)

{So envious that you're on the brink of spring in Australia!}

[Margaret]

Ooh! We will...