The Making of a Crumble

Comfort food was called for and we hadn't had a crumble in ages. I unearthed an icy, blurry mass from the freezer and on thawing found it was plums, frozen last summer. On occasion it is quite hard to tell whether items in my freezer are sweet or savoury. Pasta sauce can look like frozen plums !! And I never remember to label the containers !

Here go the oats, butter, flour, brown sugar and lots of cinnamon - all whizzed in the food processor.

Here are my thawed plums - red and yellow fleshed ones - from last summer, pitted too !!

Now bring on the cream, custard or ice cream or even all three if you did a spin class today !!

Comments

[Margaret]

Looks Yum - I'll have mine with yoghurt please!