Baking has been low on my agenda this week but I needed a cake as a gift so doubled a lovely recipe for a Gold Cake. The recipe said beat till the batter is satiny and I loved that description so much I had to give it a go. The batter was creamy in colour but the resulting cake is a lovely pale gold. I made a cream cheese style frosting to go on top and the gift is now given and was very well received .
The cake looks delicious - but I really want the frosting. I never make it 'cause I'd eat it all....
Posted by: Katie | 05/20/2012 at 04:18 AM
Yum Kate how divine, have you tried nigella's chocolate cupboard cake made with marmalade, really delicious. Enjoy your weekend. Belinda x
Posted by: belinda richardson | 05/18/2012 at 09:51 PM