More on Quinoa - mosaic road

02/08/2012

More on Quinoa

Once your quinoa is taosted and then cooked, the world is your oyster. Here is a quinoa pudding with pistacchios and cranberries. It was not made by me, but by J and looks delicious. Great photo board too, made by an app on a mobile phone. Again, not by me !!

Feb 8, 2012 9:45:28 AM | Food and Drink

1 Comment

I have to say it DOES look good!!!

Posted by: Agnes | 02/09/2012 at 12:07 AM

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Toasty Quinoa Due to some food intolerances quinoa is becoming quite a frequent replacement for pasta and couscous in our family meals. If you feel a bit iffy about quinoa and it's earthy flavour I can really recommend that you toast it first. Rinse it really well then toast it in a...

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Even More on Quinoa Never fear, this will be the last installment on quinoa, at least for a while. A trio of posts on this subject is definitely enough. While J made a pudding with her batch , I did a savoury dish topped with pesto and little diced pieces of organic, gluten free...

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