This made a delicious dessert and in fact there are still leftovers !!! I scaled a recipe for 16 down to serve 4 so my result was a bit flatter , much flatter in fact than the heady heights shown in the very professional looking photo attached to the recipe. Also I had no egg to add to my dough, though that shouldn't really enter into the tallness stakes here. It may have been flattish but the taste was fabulous. I used 2 huge apples diced up and about 1/2 a small jar of mincemeat as my filling. The batter is all made in the food processor and the fruit cooked in the microwave prior to being sandwiched between 2 layers of rustic and crumbly brown sugary dough. Cooked in a jiffy in the oven too. I can thoroughly recommend this pud to all.
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