Cooking Tip - Works Well

1. FRYPAN - Place bacon in a cold frying pan and turn the heat on and cook until crisp (by placing in a cold pan ensures that the fat renders out while the pan is warming, therefore there is no need for oil). Season with salt and pepper if desired.

Read more: http://www.food.com/recipe/cook-bacon-in-microwave-or-frypan-445018#ixzz1dff6ROej

 

Comments

[Agnes]

I just started using a slow cooker. Coming home to a hot meal is so nice.