Using up a Sad, Old Cake

This happens to the best of us I am sure ! Some cakes get scoffed down and some get scoffed at. The poor , sad dry ones can get a new lease of life and today I found a great recipe that does just that. And the proof is in the pudding as half has gone already.

The recipe is called an Apple Pudding Cake and called for graham cracker crumbs and walnuts. I substituted crumbled fruit cake for these ingredients. I was generous with the diced apple too and my pudding cake is perfectly cooked through, moist and delicious. I don't like waste so my old cake has been wonderfully recycled. Email me if you too could use the recipe to reincarnate a reject.

Comments

[Kelly @ JAX does design]

Now that's my kind of recycling! :-)

[Agnes]

I know I said this before but I really wish I lived in your house Kate. I just LOVE dessert. I eat way too much sugar and it's real hard to care :-)