Risotto, no truffle oil

Here is my risotto with all my lovely herbs scattered through it. This is the recipe that called for truffle oil and I of course had none. I did use lovely whole champignons and it tasted fabulous. I cannot imagine that truffle oil would have altered it that much. Maybe I am a total plebeian when it comes to such delicacies. What a confession !

 

Comments

[event catering los angeles]

I must tell this "Here is my risotto with all my lovely herbs scattered through it. This is the recipe that called for truffle oil and I of course had none. I did use lovely whole champignons and it tasted fabulous."

[Nicole]

Wow, the first pic looks as if it was taken out of a cookbook!

[Margaret]

I don't like it either!

[Kerry]

I must be a plebeian too because I really don't like the taste of truffle oil.