Warm and Doughy

Last weekend I was handed through my door a warm, steamy and damp paper bag full of delicious doughiness. Inside were doughnuts, not of the Krispy Creme variety but a type I had not seen before. They had been purchasd in a bakery in a far off suburb, apparently a highly sort after speciality that vanishes very fast and very early on Sunday mornings. The baker is a Nubian man. I discovered via Google that this means he comes from Northern Sudan and these doughnuts, full of sultanas and doused in a heavy coating of "sugar lips' castor sugar are called lagaymat.

Comments

[Amanda]

Oooh I want these right now!