Rustic Apple Clafouti

This is a fabulous and quick French dessert that makes a regular appearance in our house. Different fruits can be used depending on the season though I think apple is the most traditional.  Basically this is fruit cooked in a custard base but 'clafouti' sounds so much more romantic. You can "arrange" the fruit prior to baking  if you have the time or inclination. These are two things I never have so my apples are in tiny dice but unpeeled and just hurled into the batter. I make the batter in the food processor so really this is just a whizz, dice and bake variation on the French clafouti.

Comments

[Margaret]

I need to make this too! Recipe please....

[adina - littlemafia]

Is this the one I love?Last year I made a lot of your apple clafouti and now it's the season for it again.

[Kerry]

Makes me feel hungry. An interesting change from crumbles and cobblers.

[Kelly @ JAX does design]

Recipe, please! I have a big bag of McIntosh apples that I need to eat!

Kelly

[Amanda]

Clafouti is one of my favourite stand-by desserts. It is so easy and very delicious with a dollop of cream!