Baby Romas

11/27/2010

Baby Romas

I adore tomatoes. My family have seen me eat meal after meal just of diced fresh tomatoes with a little parmesan and black pepper on them. I love the smell and grow them each year. A warm sunripened tomato picked and then put straight into a salad is one of my great culinary loves. Roma tomatoes are such a gorgeous shape and when I can find the mini version I am always overjoyed. These ones went into a vegetarian pasta meal made totally on the hop along with black olives, rocket and cheese.

Nov 27, 2010 3:50:46 PM | Food and Drink

2 Comments

I would love to grow vegetables and fruits! Oh, and that pasta looks so tasty!

Posted by: Nicole | 11/29/2010 at 10:22 AM

I hate summer - I just can't bear the hot weather, but I anticipate it eagerly every year because I just love fresh, home-grown tomatoes!!
The best lunch on earth - fresh home-grown tomatoes chopped and piled onto a slice of toasted, crunchy bread with plenty of pepper and torn basil and drizzled all over with extra virgin olive oil!
Bliss.

Posted by: Amanda | 11/28/2010 at 11:31 AM

The comments to this entry are closed.

I Just Had One of These !! I just had a champagne cocktail - just one ! It was a lovely colour and dry but not too dry and a lovely way to end my Friday and working week ! It would have been mighty easy to have a second, I might add !!

Today's Baking Two sad and black bananas were calling to me when I finally dragged myself out of bed this morning. I had Sunday-itis very badly mainly due to the endless dreary drizzle but the success with this cake has given my day a bit of a lift. I normally never use...