Manningroad Menu

We all have staples that we cook/rotate on a regular basis, things we can jazz up or down depending on who is doing the eating, things we can make from the 

pantry contents very quickly and things we know we rustle up without fear of failure. I can always produce a good soup, a yummy pizza and a scrummy pud without too much fuss. Anything more than that I consider a challenge and is accompanied by fear and trepidation of producing what my children call a "splunge" - and they have seen a good many of them over time, some edible , some not !!!

I make soup all winter . I always have a stash of frozen pumpkin or sweet potato in the freezer so I can make something really warming and healthy at short notice.

Everyone loves pizza and it is always makes a great vegetarian meal too. I never make my own base though as I  always have time constraints and I am lazy , perhaps that's the bottom line here !

Well with regard to puddings - what can I say - don't we all love them !! In fact a friend the other day came into the kitchen and opened the oven door just to check if there was a pudding cooking - sadly that day the oven was bare !!

Comments

[Nicole]

I could survive with pizza, puddings and soup! ;)

[mosaic road]

Ginger beef - sounds divine !!

[DesignTies]

I have a few food staples -- ginger beef, pizza, mac cheese... although I like to try out new recipes too :-)

Your pizza looks yummy!! If you ask me, pizza is the perfect food -- it's got something from practically every food group, you don't need a plate or cutlery to eat it, and if you don't have the time or desire to make it, you can order one and have it delivered right to your door!! :-)

Kelly