Name the Vegetable.

 
I had the most wonderful time wandering amongst the market stalls in Vanuatu. The market is open 24 hours a day but shuts at lunchtime on a Saturday then reopens on Monday morning. Sunday is set aside for going to church. The stall owners sleep beside their produce overnight ready for dawn sales. I presume they must travel some distance so come to the market with their harvested goods and spend the week there. I would imagine various family members take shifts too. I did see lots of mothers with children sitting behind market tables waiting for customers. I am sure it is a very hard way to earn a living. The photos I took were mainly of vegetables that I could not identify. So maybe someone could help me out with information like name and use !!

Comments

[mosaic road]

Now you say that I think you can see the odd one here and maybe you can shred it into stir fries ???

[Margaret]

2nd down from the top is Daikon (Japanese White Radish) but I don't know what to do with it!

[mosaic road]

Thank you - that is such a compliment coming from you , the queen of camera skills and it is a a good topic too - can you shed any any light on what;s what ??

[Margaret]

That is a magazine-worthy set of photos (and magazine-worthy topic!)

[mosaic road]

Could you let me know when you know !!!!!!!

[Nicole]

I have no idea what the vegetables are. Now I need to find out!