It is a bit unusual for me to cook meat but I found a tempting recipe online and one that seemed a bit different as it steered me away for once from the usual Asian or Italian culinary path I normally follow. I do get stuck in a cooking rut . This was more an Australian meatball. In fact it was a burger recipe using minced pork and cheese designed for the BBQ. As always I personalized it and formed mini burgers and baked them in the oven. It is such a good recipe that size doesn't matter here one little bit.
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06/16/2012
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Kelly - your parfait sounds delicious - no matter what the combo !!
Posted by: manningroad | 06/17/2012 at 12:35 PM
Meatballs or mini burgers, these sound yummy! I often modify recipes according to my taste or what I have on hand. This morning I turned a blueberry quinoa pecan parfait into a strawberry quinoa almond parfait :-)
Posted by: Kelly @ jaxdecor.ca | 06/17/2012 at 12:26 PM