Never Too Old !!

Fairy Bread - who doesn't love it, eaten it as a child and made it for a million children's birthdays ????

I love it and so do my children and all their friends and this was well and truly confirmed when I made it on Friday night to serve with champagne for A's 20th birthday. I always use white bread, a cheap supermarket brand and spread with real butter, softened. I up end the slice into a pan of 100's and 1000's or nonpareils as they are also known as.

Nothing remotely healthy here - mainly sugar and white flour - but that is why its is such an indulgent treat as well as true eye candy on the party table.