Yesterday I made a sticky gingerbread with slivered pear. It is moist and dark with molasses, redolent with clove and ginger. But yet is it is quite light even a wee bit crumbly. It is not a heavy wintry gingerbread, more a light summer one, enlivened with tiny diced pieces of fresh pear.
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01/25/2012
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Any dessert that has "sticky" in the name sounds good to me! I love that you keep introducing me to new food ideas - I've never heard of sticky gingerbread before.
Posted by: Kelly @ JAX does design | 01/26/2012 at 02:32 AM